A
-
Active Packaging
Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2019, Pages 74-88]
-
Active Packaging؛ Antimicrobial Nanoparticles؛ Chemical Structure
Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
-
Allegorical reading
Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
-
Anthocyanin
Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
-
Antibacterial
The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
-
Antibacterial
Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2019, Pages 58-73]
-
Antimicrobial Packaging
Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
-
Antioxidant
The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
-
Apricot Tree Gum
Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
B
-
Biodegradability
Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2019, Pages 58-73]
-
Biodegradable
Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
-
Biodegradable
Preparation of Biodegradable Film by Starch/TiO2 Bio-Nanocomposite: Physicochemical Characterization [Volume 10, Issue 40, 2019, Pages 42-51]
-
Biodegradable Packaging
Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
-
Bio-nanocomposites
Feasibility Study of Using Different Types of Bio-Polymer Coatings on Paper Packaging Materials [Volume 10, Issue 38, 2019, Pages 18-27]
-
Bio-polymers
Feasibility Study of Using Different Types of Bio-Polymer Coatings on Paper Packaging Materials [Volume 10, Issue 38, 2019, Pages 18-27]
-
Box
Investigating the Properties of Oriented Strand Board in Packaging Industry [Volume 10, Issue 40, 2019, Pages 6-17]
-
Brand Preference
Investigating the Relationship between Packaging Characteristics and Brand Preference in Consumers of Sporting Goods [Volume 10, Issue 38, 2019, Pages 54-67]
-
Brand Trust
The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2019, Pages 18-31]
-
Burgers
The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
C
-
Calcium Alginate
Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
-
Challenges
Challenges and Strategies for the Development of the Iranian Corrugated Box Making Industries [Volume 10, Issue 37, 2019, Pages 6-13]
-
Children
Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
-
CIElab Scale
Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
-
Coating
Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
-
Color
Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
-
Color
The Effect of Drying Temperature with Oven under Hot Air Medium
on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2019, Pages 52-57]
-
Corrugated box making Industries
Challenges and Strategies for the Development of the Iranian Corrugated Box Making Industries [Volume 10, Issue 37, 2019, Pages 6-13]
-
Cress seed gum
The Effect of Drying Temperature with Oven under Hot Air Medium
on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2019, Pages 52-57]
-
Cultural Graphology
Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
-
Customer Relationship
The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2019, Pages 18-31]
D
-
Design of Herbal Packaging
An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]
-
Distribution System
The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
-
Drying
The Effect of Drying Temperature with Oven under Hot Air Medium
on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2019, Pages 52-57]
E
-
Edible coatings
Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
-
Edible Film
Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
-
Electrospinning
Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
-
Emulsifying
The Effect of Drying Temperature with Oven under Hot Air Medium
on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2019, Pages 52-57]
-
Export Packaging
Application of Iranian-Islamic Visual Motifs in Designing and Identifying Iranian Food Export Packaging (Tea, Pistachio, Saffron) [Volume 10, Issue 40, 2019, Pages 32-41]
-
Extrusion processes
The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
F
-
Food Active Packaging
Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
-
Food packaging
Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
-
Food Products
The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
-
Fresh Lamb Meat
Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
G
-
Graphic and Razor Design
Application of Iranian-Islamic Visual Motifs in Designing and Identifying Iranian Food Export Packaging (Tea, Pistachio, Saffron) [Volume 10, Issue 40, 2019, Pages 32-41]
I
-
Images
Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
-
Inkjet printing
The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
-
Iranian and Islamic Visual Elements and Motifs
Application of Iranian-Islamic Visual Motifs in Designing and Identifying Iranian Food Export Packaging (Tea, Pistachio, Saffron) [Volume 10, Issue 40, 2019, Pages 32-41]
L
-
LDPE
Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
-
LLDPE
Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
-
Logo
Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
-
Logotype Design
Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
M
-
Mechanism of Action
Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
-
Melamine Formaldehyde Resin
Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
-
Modified Atmosphere Packaging (MAP)
The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
-
Motif
The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
N
-
Nanoclay
The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
-
Nanocomposite
The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
-
Nanofibers
Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
-
Nanomaterial
Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2019, Pages 74-88]
-
Nano Sensor
Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
O
-
Oriented Strand Board (OSB)
Investigating the Properties of Oriented Strand Board in Packaging Industry [Volume 10, Issue 40, 2019, Pages 6-17]
P
-
Package design
An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]
-
Packaging
The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
-
Packaging
Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]
-
Packaging
Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
-
Packaging
Investigating the Properties of Oriented Strand Board in Packaging Industry [Volume 10, Issue 40, 2019, Pages 6-17]
-
Packaging Design
Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
-
Packaging Features
Investigating the Relationship between Packaging Characteristics and Brand Preference in Consumers of Sporting Goods [Volume 10, Issue 38, 2019, Pages 54-67]
-
Packaging Structures
Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]
-
Pallet
Investigating the Properties of Oriented Strand Board in Packaging Industry [Volume 10, Issue 40, 2019, Pages 6-17]
-
Paper Coatings
Feasibility Study of Using Different Types of Bio-Polymer Coatings on Paper Packaging Materials [Volume 10, Issue 38, 2019, Pages 18-27]
-
Phase Changing Materials (PCMs)
Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
-
Physical Mechanical Properties
Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
-
PLA
Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
-
Plastic
The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
Q
-
Quality Acceptance
The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2019, Pages 18-31]
-
Quality Control
Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2019, Pages 74-88]
-
Quality Preservation
Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
R
-
Relational Marketing
The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2019, Pages 18-31]
S
-
Sale Market
The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
-
Selective Laser Sintering
The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
-
Sensory Properties
Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
-
Shelf-life Extension
Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
-
Short Oil alkyd Resin
Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
-
Smart Lable
Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
-
Smart Packaging
Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2019, Pages 74-88]
-
Sports Goods
Investigating the Relationship between Packaging Characteristics and Brand Preference in Consumers of Sporting Goods [Volume 10, Issue 38, 2019, Pages 54-67]
-
Starch
Preparation of Biodegradable Film by Starch/TiO2 Bio-Nanocomposite: Physicochemical Characterization [Volume 10, Issue 40, 2019, Pages 42-51]
-
Strawberry
Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
-
Surimi
The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
-
Symbol
The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
T
-
Tea Packaging Design
An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]
-
Temperature Fluctuations
Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
-
Thyme Essential Oil
Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2019, Pages 58-73]
-
Time-Temperature Indicator
Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
-
Titanium Dioxide Nano Particles
Preparation of Biodegradable Film by Starch/TiO2 Bio-Nanocomposite: Physicochemical Characterization [Volume 10, Issue 40, 2019, Pages 42-51]
-
Traditional Motifs
The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
-
Transparent Coating
Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
U
-
Urea Formaldehyde Resin
Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
W
-
Wood
The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
-
Wooden Pallet
The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
Z
-
Zinc oxide Nanoparticles
Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
-
Zinc oxide Nanoparticles
Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2019, Pages 58-73]
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